The Influence of the VOC on Modern Bartending
The second seminar I was involved with at Tales of the Cocktail was all to do with was the VOC (Dutch East Indies Trading Company) has done for the modern […]
Tag Archives: Andrew Nicholls Cocktails & Bartending
Fun with New Vesper Drinks
I tend the bar in a very quaint establishment called Vesper in the Jordaan area of Amsterdam and those who have visited us will know just how intimate (small) the […]
Seasonal Ingredients: January
Here’s a list of some of the many seasonal ingredients available to bartenders in the Northern Hemisphere during the month of January. I’ve also included a few dates from different […]
Seasonal Ingredients: December
I’m a big fan of using seasonal produce on the bar and to be quite honest, I am pretty disappointed by the number of bartenders who don’t seem to understand […]
Tales of the Cocktail 2010
For me, this year’s journey to the beautiful city of New Orleans was filled with excitement. I had been accepted to present three seminars over the course of the five […]
Toreador
The Toreador is one of the 15 Tequila based drinks in the Café Royal Cocktail Book, published in 1937. I have written the recipe as it appears in the book, […]
Tia Juano
The Tia Juano is one of the 15 Tequila based drinks in the Café Royal Cocktail Book, published in 1937. I have written the recipe as it appears in the […]
Tequila
The Tequila is one of the 15 Tequila based drinks in the Café Royal Cocktail Book, published in 1937. I have written the recipe as it appears in the book, […]
Tequardo
The Tequardo is one of the 15 Tequila based drinks in the Café Royal Cocktail Book, published in 1937. I have written the recipe as it appears in the book, […]
Sombrero
The Sombrero is one of the 15 Tequila based drinks in the Café Royal Cocktail Book, published in 1937. I have written the recipe as it appears in the book, […]
