This is my preferred recipe for the Aviation. I do have quite a dry palate, so if you’re more inclined to venture down the sweeter path, then feel free to adjust the measurements accordingly.

My recommendation for Gin in this case is Beefeater. The citrus notes in Beefeater are beautifully complimented by lemon juice without being overpowered by the other ingredients.

2 oz/60ml Gin

3 bar spoons Freshly squeezed Lemon Juice

2 bar spoons Maraschino Liqueur (Luxardo)

1 bar Spoon Crème de Violet

Shake with plenty of ice and strain into a cocktail glass or indeed, a coup.

Unless you happen to have a Marasca Cherry soaking away in Maraschino Liqueur, I would garnish this drink with a twist of Lemon zest.