The following recipe is an extract from Tom Bullock’s book Ideal Bartender. The quantities stated are for a party of 40 people and makes 2.5 gallons.
Bruise the skins of 6 lemons in 1 lb. of bar sugar and put the Sugar in a punch bowl and add:
1 box strawberries
2 sliced lemons
6 sliced oranges
1 pineapple, cut into small pieces
1 quart Brandy
1 quart Sherry Wine
1 quart Madeira Wine
Stir well, empty into another bowl in which a block of Clear Ice has been placed and add:
4 quarts of Champagne
2 quarts Carbonated Water
