3 oz/90 ml Brandy
1/2 oz/15 ml Raspberry Syrup
1 barspoon Maraschino Liqueur
1 barspoon Orange Curaçao
1-2 dash(s) Angostura Bitters
Shake in an ice filled shaker and strain into a cocktail glass.
Garnish with a cherry.
Note on Cocktail Cherries:
The original cocktail cherries were Marasca Cherries that had been left to soak in Maraschino Liqueur. This produces a very different cherry to the bright red cherries commonly used as cocktail cherries today.
Note on Raspberry Syrup:
For a truly superb raspberry syrup, dissolve two parts of fine sugar in one part of home pressed raspberry juice.
