1 oz/30 ml Brandy
1 Egg
2 oz/60 ml Ruby Port
1 barspoon of fine Sugar
Shake all ingredients hard with plenty of ice and strain into a classic style cocktail glass or small wine glass.
Grate some fresh Nutmeg over the surface of the drink and serve.
Note on Sugar:
I prefer to use a 2:1 sugar syrup instead of fine sugar in this drink. Sugar syrup is more readily absorbed into the drink.
