2 oz/60 ml White Peach Puree
Top up with Prosecco
Place the white peach puree in a chilled champagne flute and add a little Prosecco.
Stir the two together until the pure becomes “loose” and continue to top with Prosecco. Some like to garnish this drink with a couple slices of fresh peach perched on the rim of the flute, I however feel this drink should be served “naked”.
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