I find Spanish Brandies hold up beautifully in this drink. You need something fairly bold to stand up to the White Crème de Cacao.

2 oz/60 ml   Brandy

1 oz/30 ml   White Crème de Cacao

1 oz/30 ml   Cream

Shake ingredients and strain into a cocktail glass or coup.

Garnish with a dusting of coca powder.

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